Home

Cookin' with Smoke - The REAL Way to BBQ!

smokinokiemobile2

Unless you're from the South, you probably haven't experienced real Southern style, rubbed, slathered and slow-cooked BBQ.

Each meat is carefully trimmed to its leanest and then slow-cooked over wood resulting in very tender meat with a smoked flavour.

All our recipes are made with the same dedication and care used in recipes and techniques handed down from generation to generation.

Experience this "Honest to Goodness BBQ" with Smokin' Okies BBQ.

These guys do the real thing, on a wood-fired pit.

"SO HAPPY to finally have an authentic 'Q restaurant here in the Queen City, I no longer have to travel to TX, AL, & Memphis to enjoy those flavors. These guys do the real thing, on a wood-fired pit. The smoke flavor is a little light for my tastes, sometimes undetectable, but I guess this isn't Texas. Just curious though, why is the pulled pork mixed with honey garlic sauce? I've had it 3-4 times in the past year and regretted it every time (just hoping it will improve I guess). This, unfortunately, is not real barbeque and it tastes just like braised pork shoulder cooked in the oven."

PLEASE NOTE:

Home

Cookin' with Smoke - The REAL Way to BBQ!

These guys do the real thing, on a wood-fired pit.

Mike